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Mol� Mama: A Memoir of Love, Cooking and Loss, by Diana M. Silva
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In this heartfelt love story, Diana shares the intimate journey of her mother’s final thirteen months. She cooks her mother’s heirloom Mexican recipes every weekend while Rose presides from her nearby hospice bed and completes taste tests to ensure that Diana has perfected her favorite dishes. Rose also uses this precious time to help Diana understand the secrets to a good life: forgiveness, love, faith, and gratitude for every moment. Diana hopes that her story will inspire you to be courageous, present, authentic and vulnerable during your farewell journeys. The book includes some of Rose’s most cherished recipes, Chicken mole, Spanish rice, chili beans, enchiladas, guacamole and others. Diana was just nine years old and when her culinary training began. Rose was making her legendary flour tortillas, and Diana’s big job was to mix the masa. Rose expertly poured water, flour, salt and a little baking powder in the bowl and Diana eagerly put her small hands in the bowl and tried to follow her mother's patient instructions on how to mix it. Diana loved the way the sticky dough felt in her little fingers. She was so very proud and excited to help her mama. Diana didn't understand the road she had embarked on that afternoon and the joy she’d experience cooking with her mother for more than 20 years. But none of these multi-generational recipes had been written down, nor could Diana make them without help from her mother. And thus the urgency for this final training from her master chef, Rose. Her recipes needed to be perfected for future generations to enjoy. About the author Diana Silva is a San Francisco-based home chef, video blogger and radio host. Her Molé Mama Recipes YouTube channel celebrates family recipes, cooking delicious meals at home and adding love to every recipe. Diving into her Latina roots, she uses her magical molcajete, and other tools and techniques that make her food taste like grandma used to make back in Mexico. Along with her guest chefs, Diana explores recipes and traditions from all over the world and the stories that keep them alive. Diana is calling everyone to return to their kitchens and to preserve their living and passed ancestor’s favorite recipes and stories for future generations. “We need to try to preserve our cultures and not just let those favorite recipes disappear forever. The common thread of every cherished family recipe is that they were homemade with love, and that’s the real secret ingredient,” says Diana. For many home chefs, cooking is their preferred love language, and that’s why we cherish their recipes. Their love has the power to transcend an ordinary recipe into magic! Diana encourages everyone to preserve those precious recipes and the stories that make them special. She invites those whose recipes have been lost or have faded over time to subscribe to her YouTube channel, there are plenty of recipes and traditions to share, and you just might be inspired to create your own because, “Every Recipe Tells a Story.” Many of the recipes in this book are on her YouTube channel.
- Sales Rank: #322200 in Books
- Published on: 2017-04-27
- Original language: English
- Dimensions: 9.00" h x 1.15" w x 6.00" l,
- Binding: Paperback
- 456 pages
About the Author
Diana Silva is a San Francisco-based home chef, video blogger and radio host. Her Molé Mama Recipes YouTube channel celebrates family recipes, cooking delicious meals at home and adding love to every recipe. Diving into her Latina roots, she uses her magical molcajete, and other tools and techniques that make her food taste like grandma used to make back in Mexico. Along with her guest chefs, Diana explores recipes and traditions from all over the world and the stories that keep them alive. Diana is calling everyone to return to their kitchens and to preserve their living and passed ancestor’s favorite recipes and stories for future generations. “We need to try to preserve our cultures and not just let those favorite recipes disappear forever. The common thread of every cherished family recipe is that they were homemade with love, and that’s the real secret ingredient,” says Diana. For many home chefs, cooking is their preferred love language, and that’s why we cherish their recipes. Their love has the power to transcend an ordinary recipe into magic! Diana encourages everyone to preserve those precious recipes and the stories that make them special. She invites those whose recipes have been lost or have faded over time to subscribe to her YouTube channel, there are plenty of recipes and traditions to share, and you just might be inspired to create your own because, “Every Recipe Tells a Story.” Many of the recipes in this book are on her YouTube channel. Diana credits her sweet mother Rose for her love of food, cooking and entertaining. She was just nine years old and when her culinary training began. Rose was making her legendary flour tortillas, and Diana’s big job was to mix the masa. Rose expertly poured water, flour, salt and a little baking powder in the bowl and Diana eagerly put her small hands in the bowl and tried to follow her mother's patient instructions on how to mix it. Diana loved the way the sticky dough felt in her little fingers. She was so very proud and excited to help her mama. Diana didn't understand the road she had embarked on that afternoon and the joy she’d experience cooking with her mother for more than 20 years. She is grateful for these treasured memories now that her mother is in heaven. To watch Diana’s videos and learn more go to: youtube.com/c/molemamarecipes.com Molemama.com facebook.com/molemama @mole_mama
Most helpful customer reviews
3 of 3 people found the following review helpful.
Wonderfully insightful and healing. A family love story with food!
By Melisa Caprio
I cannot say enough about this book. It is heartfelt, healing, wonderfully insightful and painful at times to read, but well worth the effort. If you see my name in the acknowledgments and thanks at the end of this book and think that is why I am writing this wonderful review you would be wrong. I am an avid reader and when I mean I am an avid reader let's just say I read about 75 books a year. So I don't give books this kind of praise easily. But I couldn't put it down. I believe this book will help many people who have lost their mothers. I am lucky I still have my mom and cannot imagine having to go through what Diana has but when that time comes, I hope I can handle it with as much grace, love and compassion as she has. Plus as an added bonus she shares all her mama's wonderful recipes with us. I need start cooking some Mexican food! Diana thank you. ~ Melisa
2 of 2 people found the following review helpful.
"Mother's hold their children's hands for just a little while & their hearts forever..." Irish proverb
By Terri Lopez
Molé Mama: A Memoir of Love, Cooking and Loss Devour, is the word that describes how I experienced this story- as timeless as life. It is a love letter to Diana's mother, sweet Rose, of a life shared and savoring those last precious moments of life. Rarely are we given the gift of knowing of a parent's impending death. Being present in the moment creates an urgency that can only be termed as brave. Heart breaking and beautiful, you can almost taste the wonderful Mexican food that Diana creates for her mother to entice her to back to health. I yearned for my mother in a way that I hadn't felt since her death in 2001. It was difficult to reflect on her loss while reading about Diana's journey. Understanding her journey and finding the connection that we all will share. If your mother is here this Mother's day, hold her a little bit tighter when you hug her. The love for a mother is eternal and we will always yearn for the love, strength and lessons they gave us.
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